Chinese Food
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Biscuits
I tried to play because of curiosity. It tasted good. My family liked it.
How crisp and how deep fried
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.
Golden standard practice of sweet potato cake (baked in oven)
Sweet potato is one of the common foods in our daily life. It is rich in plant cellulose. It can effectively eliminate toxins in the body, prevent and reduce the occurrence of intestinal diseases. Sweet potato belongs to alkaline food, so it has... ...
The most popular nude cake tutorial
This year's unexplained nude cake became popular. As early as 4 or 5 years ago, some foreign cake pictures had this kind of cake style. But no one had ever named it. It's simple and easy to operate. It's very suitable for new bakers. It can be d... ...
Baguette
Baguette is the most traditional French bread. It tastes crispy outside and soft inside. The more you chew it, the more fragrant it is. In fact, this kind of bread is the best way to satisfy your appetite. It's not high in calories and chewy. Yo... ...
[best breakfast] Super full chocolate nut biscuit -- chocolate chip
Super breakfast chocolate biscuit. Welcome to follow the micro signal plum bakery to learn the exchange baking technology.
Salted duck egg and potato cake
There are too many salty duck eggs at home. It's a little tired of eating alone. Try another way. Salty duck eggs are not very salty. Live a healthy life. Don't eat anything too salty.
Qifeng cake
I just bought the oven. Now it's just for hands-on training. When the children are old, they can do excellent logistics.
M & M chocolate bean biscuit (microwave version)
The author of this cookie is mini mango.
Spring cake with shredded potato
I like potatoes. I like everything. But my husband and son don't like it very much. So I changed the way. Yes, both of them love to eat.
Carrot tacos
Egg cream polenta cake is delicious. It is delicious and nutritious. It is also a Kwai breakfast cake. At your request, I will share the production process with you.
Egg cake
I'm free. I still have some flour, eggs and sugar at home. I'm just messing around. It's really famous.
Creative slimming and low-fat food, silly milk flavor, pumpkin, romantic candlelight dinner is necessary
The late autumn of my hometown is the season when the pumpkins on the roof and in the melon shed are mature. Every time I go back to grandma's house, she will pick up the big mature pumpkins and wrap them with cattail. Let's take them home. Sinc... ...
Flower shaped sausage bun
This noodle kneading material has been tried many times. The proportion is almost the same. It is suggested that the water should be less at the beginning. It should be kneaded and added at the same time. It is better to use less water than more.
